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Morrison Chef’s Continued Support of Taste of the Symphony Inspires in Florence, South Carolina.
Chef Nick Townsend was recently featured in the Morning News in Florence for his involvement in the Taste of the Symphony event. The article profiles his culinary journey from when he was a child helping his mother’s catering business to his role leading the food service operations at the Carolinas Hospital System.
http://www.scnow.com/living/food/article_bcdb766e-249d-11e7-8a9b-1bd609633237.html
