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Morrison’s crEATe kitchen targets chronic conditions.

A food and nutrition service plays an active part in patient wellness. By incorporating culinary classrooms into its hospitals’ foodservice operations, Morrison Healthcare hopes to play an active part in the wellness of patients with chronic conditions like diabetes, congestive heart failure and cardiovascular diseases. Morrison’s kicked off its create Program at Truman Medical Center (TMC) in Kansas City, Mo., with plans to go national soon.


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